Strong Wit, nach einem Rezept von Randy Mosher aus Radical Brewing
Type: All Grain
Batch Size: 35,00 l
Boil Size: 46,45 l
Boil Time: 75 min
End of Boil Vol: 40,34 l
Final Bottling Vol: 32,16 l
Fermentation: Ale, Single Stage
Brewer: Peter Stix
Equipment: Thermoport 38l
Ingredients Amt Name Type # %/IBU
5,00 kg Pilsner (2 Row) Ger (3,9 EBC) Grain 1 46,7 %
3,60 kg Wheat Malt, Ger (3,9 EBC) Grain 2 33,6 %
1,40 kg Vienna Malt (6,9 EBC) Grain 3 13,1 %
0,70 kg Oats, Flaked (2,0 EBC) Grain 4 6,5 %
130,00 g Styrian Goldings [3,30 %] – Boil 60,0 min Hop 5 26,5 IBUs
28,00 g Mehl (Boil 60,0 mins) Other 6 –
46,00 g Saaz [3,90 %] – Boil 5,0 min Hop 7 2,2 IBUs
46,00 g Styrian Goldings [3,30 %] – Boil 5,0 min Hop 8 1,9 IBUs
30,00 g Orange Peel, Bitter (Boil 5,0 mins) Spice 9 –
25,00 g Coriander Seed (Boil 5,0 mins) Spice 10 –
3,00 g Paradieskörner (Boil 5,0 mins) Spice 11 –
2,0 pkg Maitre Brasseur (Malzwerkstatt #) Yeast 12 –
Bitterness: 30,6 IBUs
Est Color: 8,8 EBC
Measured Original Gravity: 17,000 Plato
Measured Final Gravity: 2,000 Plato
Actual Alcohol by Vol: 8,2 %
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 29,26 l
Sparge Temperature: 75,6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 10,70 kg
Grain Temperature: 17,0 C
Tun Temperature: 17,0 C
Mash PH: 5,20
Mash Steps Name Description Step Temperature Step Time
Mash In Add 28,91 l of water at 73,3 C 65,6 C 75 min
Sparge: Fly sparge with 29,26 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Created with BeerSmith
Frisch abgefüllt, aufcarbonisiert und eine Probe gezapft:
Farbe wie gewünscht. Ein junges, wildes Strong Wit: malzig, fast süß, sehr fruchtig, herb, ungestüm. Gute 8% Alc.